Chef Stephen Tian Zhang presents modern Australian dishes with a unique twist. Whether you choose to dine with us for lunch or dinner, we offer a diverse menu that has something for everyone. Savour our perfect eye fillet, fresh salads or our legendary chicken katsu. We also offer mouth-watering share plates and snacks to pair with your favourite tipple or two.

Whether you are after a light lunch and a coffee, a dinner and a cocktail or just a beverage with your friends - we have it all. Don’t miss out on our generously stocked bar with fridges full of craft beers from near and far, a top shelf boasting the finest of spirits and a beautiful selection of white, red, pink and sparkling wines and Champagnes.

As for the coffee, we are proud to be serving delicious espresso courtesy of Sydney siders Single O. You can have your coffee here or to go.

Introducing our own long-awaited and much-requested twist on the Happy Hour: The Beta version of Avenue Hour will launch on Friday 1st March and will offer a selection of local tap beers, wines by the glass, house spirits, and jugs of Sangria at discounted prices weekdays between 4 pm and 6 pm.

Lunch: 11:30 am - 2:30 pm
Dinner: 5:00 pm - 8:30 pm
Starters & shares: 4:00 pm - late
Coffee & drinks: 10:00 am - late
Avenue Hour: 4:00 pm - 6:00 pm, Monday - Friday *

We are open Monday - Friday 10 am until late and Saturday 4 pm until late.
Hours of service may differ.
* Starting Friday 1st March 2024.